Mini Quiche Cups

Mini Quiche Cups

6 large eggs
1/2 cup milk or cream
Optional add-ins: shredded cheese, mushrooms, spinach, peppers, onions, bacon, ham, wild rice

1
Whisk eggs and milk together. Pour into 9 spots of a well-greased muffin pan, about 3/4 full.
2
Add desired optional ingredients. Mix and match to make them how you like.
3
Place in a preheated 350F oven for 20 minutes. Rotate the pans halfway through.
4
Remove from pan immediately and set on rack to cool. Eat while warm, or refrigerate in a baggie or container.
5

If refrigerated, microwave for 45 seconds.

Categories: Misc