Pickled Cucumbers

Add brine ingredients to a pot and bring to a boil.

Meanwhile, slice cucumber into spears or chips (preference), roughly chop ginger, peel 5 cloves of garlic.

Add all cucumbers, ginger slices, and garlic to a large mason jar.

Add peppercorns, mustard seeds and sugar to the jar.

Carefully, pour boiling brine into jar.

Let sit with lid on until you hear a pop.

Give a little shake when outside of jar cools and then keep in fridge for up to 2 weeks.

Enjoy after 1 day.