Cornbread

Preheat oven to 350F. Grease an 8 inch pan or 9 inch cast iron skillet.

Combine in a bowl (wet ingredients): egg, buttermilk (or yogurt or milk), sugar (or honey or maple sugar) and melted butter.

Combine in a separate bowl (dry ingredients): cornmeal, flour, baking powder, baking soda and salt.

Stir the wet ingredients into the dry ingredients, mixing just enough to combine all ingredients together. Spread into the greased pan.

Bake for 20 minutes or until the center is firm to the touch. Serve warm or at room temperature.