Mashkode-bizhiki (Bison)

Full Recipe Bison Bake STARTING GUIDE Cooking Time: 35 minutes INGREDIENTS 6 ounces dried penne pasta 1 pound ground bison 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 3/4 cup salsa 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 cup shredded Cheddar cheese 1 tablespoon sliced green onion GUIDE / INSTRUCTIONS Preheat the oven to 350F. Cook pasta according to package, drain and keep warm. Cook ground bison and garlic [...]

Full Recipe Bison and Bean Chili STARTING GUIDE Total Time: 1 hour 10 minutes INGREDIENTS 1 pound ground bison 1 large yellow onion, peeled and coarsely chopped 1 green bell pepper, coarsely chopped 1 large clove garlic, peeled and minced 2 cups water 1 (14-1/2-ounce) can diced tomatoes, juices reserved 1 (15-ounce) can kidney beans, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon chili powder GUIDE / INSTRUCTIONS Heat a large Dutch oven or heavy-bottomed pot with a tightfitting lid over medium-high heat and add bison, [...]