Pickled Jalapenos

Add brine ingredients to a pot and bring to a boil.

Meanwhile, slice jalapenos and shallot.

Add jalapenos, shallots and remaining ingredients to a large mason jar.

Carefully, pour boiling brine into jar.

Let sit with lid on until you hear a pop.

Give a little shake when outside of jar cools and then keep in fridge for up to 2 weeks.

Enjoy after 1 day.