Melon Lemonade Punch

Shred melon with grater.

Put half cup ice cubes into a glass. Then add 3 tbsp shredded melon, 1 tbsp melon syrup, 1 tbsp lemon juice, 1 tbsp bloomed basil seeds, mint sprigs and water until the glass is full. Repeat for 8 cups total.

Garnish with thinly sliced lemon and mint sprigs.