Full Recipe
STARTING GUIDE
INGREDIENTS
GUIDE / INSTRUCTIONS
- 1In a large bowl, combine and mix all the dry ingredients: flour, baking powder, salt and sugar.
- 2In a medium bowl combine and mix all the wet ingredients: the milk, egg and melted butter until smooth.
- 3Create a hole in your dry ingredients and pour the wet ingredients in. Mix until smooth.
- 4Add manoomin and fold into batter.
- 5Heat a lightly oiled skillet/frying pan on medium high heat & pour ¼ cup of pancake batter.
- 6Brown on both sides and serve warm.
NOTES

