Oven Baked Ogaa (Walleye)

1
Preheat oven to 425 degrees, line baking sheet with parchment paper.
2
In one bowl, combine flour, black pepper and optional seasonings.
3
In a second bowl, combine egg and water, mix.
4
In a third bowl, combine corn flakes, cheese and optional seasoning.
5
Put fish fingers through flour mixture, then egg mixture, and then corn flake mixture.
6
Place fish on baking sheet.
7
Bake for 10-15 minutes until fish flakes easily with fork, or reaches internal temperature of 145 degrees.