Easy Baked Spaghetti

Preheat oven to 350 degrees F.

Cook beef in large skillet over medium-high heat until done. Stir in spaghetti sauce, reduce heat and simmer.

Meanwhile, bring a large pot of salted water to a boil. Stir in spaghetti; cook until al dente, about 8-10 minutes. Drain.

Add spaghetti to meat mixture; mix well. Transfer to a 9×13-inch dish. Top with cheddar cheese.

Bake in preheated oven until heated through and cheese is bubbly, about 30 minutes.

Let rest for a few minutes, serve.