Full Recipe

Baked Salmon

STARTING GUIDE

  • Cooking Time: 13-15 minutes

    INGREDIENTS
    • 1 Tbsp brown sugar
    • 2 tsp kosher salt
    • 2 tsp sweet paprika
    • 2 tsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 Tbsp extra virgin olive oil
    • 2 lb salmon filet
    GUIDE / INSTRUCTIONS
    • 1
      Preheat the oven to 375F.
    • 2
      In a small bowl combine brown sugar, salt, paprika, garlic powder and pepper.
    • 3
      Place the salmon on a rimmed baking sheet, skin side down. Brush the salmon with olive oil and sprinkle it with prepared spice mixture, spreading it around until completely coated.
    • 4
      Bake salmon in the oven, on the center rack for 13-15 minutes, depending on the thickness of your salmon. Salmon is done when the center easily flakes with a fork, but still has a good amount of gloss to it. Take care to not overcook.
    NOTES

    We like to use 1 teaspoon kosher salt for each pound of meat/poultry/fish. Feel free to reduce to 1 1/2 teaspoons and adjust seasoning after cooking. If using table salt, use 1-1 1/2 teaspoons to start and adjust before serving. Recipe from the Modern Proper

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